Olivier Salad with Apples
Salads • Russian
Description
Olivier Salad with Apples is a delightful twist on the classic Russian dish. This version incorporates crisp apples to add a touch of sweetness and freshness. Perfect for gatherings and celebrations, this salad combines diced vegetables, boiled eggs, and tender meat, all dressed in a creamy sauce. A great addition to any festive table!
Ingredients
- Potato 4 pieces
- Apple 1 piece
- Chicken Egg 5 pieces
- Beef 10 oz
- Pickled Cauliflower 3 pieces
- Canned Mushroom Soup 5 oz
- Carrot 3 pieces
- Onion 1 head
- Salt to taste
- Mayonnaise 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes and carrots, peel them, and cut into cubes.
Step 2
Boil the eggs hard, peel them, and cut into cubes.
Step 3
Dice the cucumbers and drain the resulting brine.
Step 4
Chop the onion. Drain the green peas in a colander to remove excess liquid.
Step 5
Boil the beef in salted water, then let it cool. Cut into cubes. Dice the apple. Combine all the ingredients, season with salt and pepper, dress with mayonnaise, and mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!