Olivier Salad

Ingredients

• Beef 10 oz
• Potato 15 oz
• Carrot 3 pieces
• Onion 1 head
• Pickled Cauliflower 3 pieces
• Cucumbers 2 pieces
• Green Peas 1 can
• Scallions to taste
• Mayonnaise to taste
• Salt to taste
• Ground Black Pepper to taste
• Chicken Egg 3 pieces

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the beef in salted water.

Step 3

Boil the potatoes and carrots separately.

Step 4

Boil the eggs.

Step 5

Cut the boiled meat into small cubes.

Step 6

Peel and chop the eggs.

Step 7

Chop the vegetables into small cubes as well. For aesthetics and harmony, the ingredients should be cut into cubes of the same size.

Step 8

Gently fold all the prepared ingredients together with a silicone spatula to avoid damaging their shape.

Step 9

Add mayonnaise, and season with salt and pepper to taste.

Step 10

Add the peas at the very end, just before serving, otherwise they may lose their shape in the salad.

Step 11

When serving, sprinkle with finely chopped green onions.