Norwegian Salad with Salmon
Salads • Norwegian
Description
Norwegian Salad with Salmon
Ingredients
- Mixed salad greens 0 oz
- Asparagus 0 oz
- Salmon 0 oz
- Marinated cherries 0 oz
- Parmesan Cheese 0 oz
- Olive Oil 10 fl oz
- Dijon Mustard 1 tablespoon
- Meyer Lemon Juice 0 fl oz
- Salt a pinch
- Ground Black Pepper to taste
- Champagne Vinegar to taste
Step-by-Step Guide
Step 1
Rinse the mixed salad greens and dry them with a paper towel.
Step 2
Boil the asparagus and cool it in cold water.
Step 3
Sauté the salmon in vegetable oil in small pieces.
Step 4
For the dressing, mix: olive oil; Dijon mustard; lemon juice; salt; black pepper; white wine vinegar.
Step 5
Combine all ingredients, arrange on a plate, and drizzle with the dressing. Garnish with Parmesan.
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