No Image Available
Lenten

Noodle Salad with Sesame, Cilantro, and Honey-Soy Dressing

Salads • World

0
0
Time 15 minutes
Ingredients 12
Servings 4

Description

You can use spaghetti or angel hair pasta instead of noodles.

Ingredients

  • Grapeseed Oil ¼ cup
  • Black sesame seeds 3 tablespoons
  • Mild Chili Spice ½ teaspoon
  • Honey 3 tablespoons
  • Soy Sauce 2 tablespoons
  • Udon Noodles 10 oz
  • Salt to taste
  • Chopped Green Onions ½ cup
  • Chopped Green Onions ¼ cup
  • Chopped almonds ¼ cup
  • Orange Bell Peppers 1 piece
  • Toasted Cumin Seeds 1 tablespoon

Step-by-Step Guide

Step 1

Cook the noodles in boiling salted water until done. Drain, but do not rinse.

Step 2

Meanwhile, prepare the dressing. In a microwave-safe bowl, mix both oils and ground chili. Microwave on high for 2 minutes. Then add honey and soy sauce and mix well.

Step 3

Transfer the noodles to a bowl, pour the dressing over them, and mix well. Cover and refrigerate for a few hours.

Step 4

Before serving, stir in the cilantro, peanuts, finely chopped green onion, and finely chopped bell pepper. Serve topped with sesame seeds.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!