Noodle Salad with Peas and Mango
Salads • Pan-Asian
Description
Noodle Salad with Peas and Mango
Ingredients
- Scallions 6 stalks
- Cilantro a pinch
- Soy Sauce 1 tablespoon
- Lime 2 pieces
- Sesame Oil 1 tablespoon
- Safflower Oil 5 fl oz
- Rice Noodles 5 oz
- Mango 2 pieces
- Grated Ginger Root 0 oz
- Mint Leaves a pinch
- Ground Black Pepper to taste
- Sesame bun 3 spoons
- Mango 5 oz
- Honey 2 spoons
Step-by-Step Guide
Step 1
Peel the mango and cut it into long, thin strips. Mix it with the lengthwise cut sugar snap peas, very thin strips of green onion, and cooked noodles.
Step 2
Prepare the dressing: blend lime juice and zest, honey, grated ginger, and soy sauce in a blender, then add cilantro and mint, and blend until smooth.
Step 3
With the blender still running, gradually pour in the sunflower oil, then mix in the sesame oil into the finished emulsion.
Step 4
Dress the salad, season with freshly ground pepper, and serve, sprinkled with toasted sesame seeds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!