Niçoise Salad with Pasta
Salads • French
Description
Niçoise salad with pasta
Ingredients
- Pasta shells 10 oz
- Marinated cherries 10 oz
- Chinese green beans 5 oz
- Olives stuffed with lemon 5 oz
- Canned tuna in its own juice 2 cans
- Chicken Egg 4 pieces
Step-by-Step Guide
Step 1
Boil the eggs hard and cut them into quarters.
Step 2
Cook the fusilli and drain.
Step 3
Cut the beans and boil for 5 minutes until tender. Drain and dry.
Step 4
Combine the pasta with the halved cherry tomatoes and olives.
Step 5
Season well with spices and divide among 4 plates.
Step 6
Top with the chopped tuna and eggs.
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