Nicoise Salad with Arugula
Salads • French
Description
Nicoise salad with arugula
Ingredients
- Olives stuffed with lemon 5 oz
- Arugula 5 oz
- Chicken Egg 3 pieces
- Canned Mackerel in Oil 5 oz
- Spanish onions 5 oz
- Radish 5 oz
- Olive Oil 0 fl oz
- Malt Vinegar 0 fl oz
- Tomatoes 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the eggs soft and slice them.
Step 2
Cut the tomatoes into wedges.
Step 3
Drain the liquid from the tuna.
Step 4
Slice the white onion into rings.
Step 5
Slice the radishes into round pieces.
Step 6
In a bowl, combine olive oil, vinegar, salt, and pepper.
Step 7
Combine all the salad ingredients and drizzle with the dressing.
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