New Year's Punch with Gin, Chartreuse, and Pine Needles
Beverages • American
Description
New Year's punch with gin, Chartreuse, and pine needles
Ingredients
- Rice Sweet Wine 15 fl oz
- Chartreuse Liqueur 5 fl oz
- Dry Champagne 10 fl oz
- Spruce needles 1 teaspoon
- Meyer Lemon Juice 0 fl oz
- Gin 5 fl oz
- Ice 10 oz
Step-by-Step Guide
Step 1
Finely chop fresh pine or spruce needles in a mortar, pour gin over them, and let steep for 30-40 minutes.
Step 2
In a large pitcher or punch bowl, mix champagne, wine, gin with the needles, and lemon juice. Add Chartreuse or any other green herbal liqueur (sweet infusion) and ice cubes.
Step 3
Serve chilled to at least +60°F, pouring into wide glasses.
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