Nectarine Salad with Iceberg Lettuce and Blue Cheese Dressing

Ingredients

• Nectarines 5 oz
• Iceberg Lettuce 5 oz
• Blue Cheese 0 oz
• Sour Cream 0 oz
• Milk 0 fl oz
• Meyer Lemon Juice 0 fl oz
• Cayenne Pepper to taste
• Salt to taste
• Spanish onions 0 oz
• Cilantro 0 oz
• Olive Oil to taste

Step-by-Step Guide

Step 1

Cut the iceberg lettuce into large slices and the nectarines into large pieces, then arrange the iceberg and nectarines on the plates.

Step 2

Grate the blue cheese on a fine grater, then add sour cream, milk, lemon juice, salt, and cayenne pepper, and whisk everything together.

Step 3

Drizzle the salad with dressing, add cilantro, julienned red onion, and a few drops of olive oil.