Mussel Salad with Nuts and Apples
Salads • Mediterranean
Description
Mussel Salad with Nuts and Apples
Ingredients
- Mussels 20 oz
- Mayonnaise 5 oz
- Walnuts 0 oz
- Lemon ½ piece
- Apple 2 pieces
- Ground dried cherries 5 oz
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Boil and chop the mussels, then cool them.
Step 2
Chop the walnuts.
Step 3
Sauté the peeled apples. Pass through a sieve.
Step 4
Mix all the ingredients and dress with mayonnaise, stir, and garnish with herbs, cherries, and lemon slices.
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