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Mussel Salad
Salads • European
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
Mussel Salad
Ingredients
- Frozen White Mushrooms 20 oz
- Garlic 2 cloves
- Mustard Greens 0 oz
- Vegetable Oil 2 tablespoons
- Pickles 4 pieces
Step-by-Step Guide
Step 1
Boil the mussels over high heat for 3 minutes. Drain the water and let cool.
Step 2
Meanwhile, chop the pickles into small cubes, mince the garlic, and add the mussels, mustard, and oil.
Step 3
Mix everything together and refrigerate for 20–30 minutes.
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