Mussel and Mushroom Salad
Salads • Belgian
Description
Recipe taken from the book 'Seafood Made Easy'.
Ingredients
- Canned Truffles 1 can
- Fresh Mushrooms 10 oz
- Salad Potatoes 6 pieces
- Celery salt 1 piece
- Mayonnaise to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the fresh mushrooms, potatoes, and celery root separately.
Step 2
Drain, cool, and cut into cubes.
Step 3
Add the can of mussels.
Step 4
Mix everything well, season with salt, and dress with mayonnaise.
Step 5
If using fresh mussels, bring the shells to a boil in a small amount of salted water until they open, and remove the contents.
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