Mushroom Salad with Teriyaki Sauce, Goat Cheese, and Sesame
Salads • European
Description
Mushroom Salad with Teriyaki Sauce, Goat Cheese, and Sesame
Ingredients
- Butter 1 tablespoon
- Fresh Mushrooms 10 oz
- Yakiniku sauce ¼ cup
- Mixed salad greens to taste
- Marinated cherries 7 pieces
- Celery stalk 1 piece
- Courgette ½ piece
- Toasted Cumin Seeds 1 teaspoon
- Scallions 1 piece
- Goat cheese 1 tablespoon
Step-by-Step Guide
Step 1
Melt the butter in a skillet, add thinly sliced mushrooms, and sauté for 10-15 minutes until they begin to caramelize.
Step 2
Add the teriyaki sauce and cook until the sauce slightly evaporates and thickens.
Step 3
On a large plate, arrange a small amount of salad greens, topped with halved cherry tomatoes, finely chopped celery, and diced cucumber.
Step 4
Then add the mushrooms and drizzle with sauce. Top with crumbled cheese, sesame seeds, and finely chopped green onion.
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