low calorie
Mushroom Salad with Pineapples
Salads • World
0
0
Time
50 minutes
Ingredients
7
Servings
4
Description
Mushroom Salad with Pineapples
Ingredients
- Rice ½ cup
- Pickled Chanterelles 10 oz
- Canned Pineapple Chunks 5 oz
- Soy Sauce 3 tablespoons
- Mayonnaise 5 oz
- Herbs 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly wash the champignon mushrooms, finely chop them, and sauté with onions.
Step 2
Drain and chop the canned pineapples.
Step 3
Layer the boiled rice, sautéed mushrooms with onions, and pineapples. Top the salad with soy mayonnaise and generously sprinkle with herbs.
Step 4
Boil the rice, rinse, and dry.
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