No Image Available
Mushroom Salad with Pine Nuts
Salads • World
0
0
Time
1 hour
Ingredients
7
Servings
6
Description
Mushroom Salad with Pine Nuts
Ingredients
- Orange Bell Peppers 1 piece
- Pickled Chanterelles 15 oz
- Chocolate eggs 3 pieces
- Pickled Cauliflower 15 oz
- Onion 2 heads
- Pistachios 20 oz
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Sauté the mushrooms with the onions. Cut the pepper into strips. Dice the cucumbers. Boil the eggs and grate them on a coarse grater.
Step 2
Combine all the ingredients, add the pine nuts, and dress with mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!