No Image Available
Mushroom Salad with Nuts
Salads • European
0
0
Time
30 minutes
Ingredients
7
Servings
2
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Pickled Chanterelles 1 can
- Walnuts ¾ cup
- Eel 0 oz
- Vegetable Oil 5 tablespoons
- Vinegar essence to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the champignon mushrooms into strips, lightly sauté in vegetable oil, cool, and mix with thinly sliced lettuce leaves.
Step 2
Dress the salad with vegetable oil and vinegar to taste, add salt and pepper.
Step 3
Add large pieces of walnuts and gently mix.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!