Mushroom Salad with Lettuce and Thyme
Salads • European
0
0
Time
1 hour
Ingredients
12
Servings
2
Description
Mushroom Salad with Lettuce and Thyme
Ingredients
- Pickled Chanterelles 4 pieces
- Shimeji mushrooms 6 pieces
- Oyster Mushrooms 5 fl oz
- Shallot 1 piece
- Chopped Sage Leaves 3 tablespoons
- Lemon ½ piece
- Red Wine Vinegar 0 fl oz
- Chopped Sage Leaves 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Eel ½ piece
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
In a large bowl, combine the thinly sliced mushrooms, thinly sliced shallot, parsley, and thyme. Drizzle with lemon juice and vinegar. Season with salt and pepper and let sit for 15 minutes.
Step 2
Add the torn lettuce and olive oil. Toss well and serve.
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