
Mushroom Salad with Corn
Salads • Mexican
Description
Mushroom Salad with Corn
Ingredients
- Fresh Mushrooms 15 oz
- Canned Corn 5 oz
- Onion 1 head
- Chocolate eggs 3 pieces
- Salt to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Chop the onion.
Step 2
Sauté the mushrooms with the onion.
Step 3
Boil the eggs.
Step 4
Chop the eggs, add the corn, and the mushrooms with onion.
Step 5
Add salt and mayonnaise to taste, and mix.
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