Mushroom Salad with Corn

Mushroom Salad with Corn

Salads • Mexican

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Time 30 minutes
Ingredients 6
Servings 4

Description

Mushroom Salad with Corn

Ingredients

  • Fresh Mushrooms 15 oz
  • Canned Corn 5 oz
  • Onion 1 head
  • Chocolate eggs 3 pieces
  • Salt to taste
  • Mayonnaise to taste

Step-by-Step Guide

Step 1

Chop the onion.

Step 2

Sauté the mushrooms with the onion.

Step 3

Boil the eggs.

Step 4

Chop the eggs, add the corn, and the mushrooms with onion.

Step 5

Add salt and mayonnaise to taste, and mix.

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