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Mushroom Salad with Celery, Arugula, and Basil
Salads • European
0
0
Time
1 hour
Ingredients
10
Servings
4
Description
Mushroom Salad with Celery, Arugula, and Basil
Ingredients
- Celery stalk 6 pieces
- Porcini Mushrooms 4 pieces
- Chopped Sage Leaves 1 cup
- Arugula 0 oz
- Fresh basil leaves 20 pieces
- Lemon 1 piece
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Parmesan Cheese to taste
Step-by-Step Guide
Step 1
In a bowl, mix chopped celery, thinly sliced mushrooms, parsley, chopped arugula, and chopped basil.
Step 2
Drizzle the salad with lemon juice and olive oil. Season with salt and pepper and mix well.
Step 3
Transfer to a serving bowl, sprinkle with Parmesan shavings, and serve.
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