Mushroom Salad with Asparagus, Blue Cheese, and Pecans
Salads • European
Description
Recipe for preparing <a href="https://eda.ru/recepty/sousy-marinady/ostrij-gorchichnij-vinegret-s-chili-25602">spicy mustard vinaigrette</a>
Ingredients
- Asparagus 20 oz
- Fresh Mushrooms 20 oz
- Olive Oil 3 tablespoons
- Chopped Sage Leaves 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Roasted Peanuts ¼ cup
- Blue Cheese 10 oz
Step-by-Step Guide
Step 1
Preheat the grill. Place the asparagus in a bowl, drizzle with 2 tablespoons of olive oil, season with salt and pepper. Mix well and place on the grill. Grill on all sides until characteristic grill marks appear. Cut into medium pieces.
Step 2
Heat olive oil in a pan over high heat. Add finely chopped mushrooms and sauté until golden brown.
Step 3
Add thyme, season with salt and pepper.
Step 4
Arrange the mushrooms on 4 plates, placing them in the center. Surround with asparagus, and sprinkle the edges with slightly crushed pecans and crumbled cheese.
Step 5
Drizzle with spicy mustard vinaigrette on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!