Mushroom Salad
Salads • European
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Chocolate eggs 12 pieces
- Ham 5 oz
- Grated Pecorino Pepato Cheese 0 oz
- Tomatoes 6 pieces
- Mayonnaise 2½ tablespoons
- Parsley to taste
- Butter 5 oz
- Mustard Greens 1 tablespoon
- Garlic 1 clove
- Salt to taste
Step-by-Step Guide
Step 1
Cut the ham into strips.
Step 2
Boil the eggs hard, cut off the bottoms, and remove the yolks.
Step 3
Combine the yolks, pieces of egg white, 3 tablespoons of grated cheese, ham, and mayonnaise, and mix thoroughly.
Step 4
To prepare the sauce, combine softened butter with mustard, add crushed garlic, season with salt, mix, and whip.
Step 5
Dress the resulting salad with the sauce.
Step 6
Place part of the salad on a plate and sprinkle with the remaining cheese.
Step 7
Stuff the eggs with the remaining salad.
Step 8
Place the eggs on the salad, making hats from halved tomatoes.
Step 9
Garnish with sprigs of parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!