vegan
Mushroom and Spinach Salad
Salads • Italian
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Mushroom and Spinach Salad
Ingredients
- Oyster Mushrooms 10 oz
- Spinach 5 oz
- Nut sauce 5 oz
- Soy Sauce 0 fl oz
- Ground Black Pepper 0 oz
- White Sesame Seeds 0 oz
- Vegetable Oil 0 fl oz
- Sea Salt 0 oz
Step-by-Step Guide
Step 1
Sauté the oyster mushrooms in vegetable oil, adding sea salt and pepper for about 1.5-2 minutes.
Step 2
Place the sautéed mushrooms on a plate.
Step 3
Dress the spinach with ponzu sauce and place it on top of the mushrooms.
Step 4
Then drizzle the salad with nut sauce and sprinkle with sesame seeds.
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