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Mushroom and Korean Carrot Salad
Salads • Author's
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
Mushroom and Korean Carrot Salad
Ingredients
- Pickled Chanterelles 20 oz
- Korean-style Carrots 20 oz
- Skin-On Chicken Breasts 20 oz
- Cucumbers 3 pieces
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Sauté the mushrooms with onions, boil the chicken breast and chop it finely, and dice the cucumbers.
Step 2
Then layer all the ingredients: 1st layer - mushrooms, 2nd layer - chicken, 3rd layer - Korean-style carrots, 4th layer - cucumbers. Remember to cover each layer with mayonnaise. The salad is ready.
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