Mushroom and Ham Salad
Salads • European
Description
Mushroom and Ham Salad
Ingredients
- Ham 5 oz
- Aspen mushrooms 5 oz
- Chocolate eggs 3 pieces
- Parmesan Cheese 5 oz
- Onion 1 piece
- Salt to taste
- Mayonnaise to taste
- Cucumbers 2 pieces
Step-by-Step Guide
Step 1
Boil the white mushrooms (can be replaced with champignons).
Step 2
Cut the ham into cubes.
Step 3
Boil the eggs, peel them, and cut into small cubes.
Step 4
Chop the onion and sauté in a small amount of vegetable oil.
Step 5
Cut the boiled mushrooms and sauté in vegetable oil until golden brown.
Step 6
Grate the cheese.
Step 7
Mix all the ingredients (except for the cucumbers), season with salt, and dress with mayonnaise or sour cream, then stir.
Step 8
On a flat plate, form the salad into a mound. Cut the cucumbers into thin strips and, starting from the top, press the cucumber strips into the salad in a clockwise direction, alternating diagonally down to the bottom.
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