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vegan
Mung Bean Sprout and Dark Red Seaweed Salad
Salads • Russian
0
0
Time
25 minutes
Ingredients
12
Servings
6
Description
Mung Bean Sprout and Dark Red Seaweed Salad
Ingredients
- Peanut Sprouts 3 cups
- Orange Bell Peppers 1 piece
- Carrot 1 piece
- Habanero Pepper 3 pieces
- Shallot 1 head
- Lime 2 pieces
- Olive Oil 2 tablespoons
- Cilantro 1 bunch
- Basil 2 tablespoons
- Toasted Sesame 8 tablespoons
- Ocean salt to taste
- Dark red seaweed ½ cup
Step-by-Step Guide
Step 1
Grate the carrot.
Step 2
Slice the bell pepper into thin strips.
Step 3
Chop the jalapeño peppers, shallot, cilantro, and basil.
Step 4
Squeeze the juice from the limes.
Step 5
Mix all the ingredients in a large bowl.
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