Mulled Wine with White Wine, Rum, and Raisins
Beverages • American
Description
A fortified mulled wine where robust rum supports the light white wine. Add an extra half hour to the usual cooking time — the raisins need to be thoroughly soaked in rum.
Ingredients
- Dry White Wine 25 fl oz
- Dark rum 10 fl oz
- Lemon ½ piece
- Cinnamon 1 piece
- Light Raisins, Seedless 7 tablespoons
- Sugar 7 tablespoons
- Ground clove 10 pieces
Step-by-Step Guide
Step 1
Soak the raisins in rum for 30 minutes.
Step 2
Use a vegetable peeler to remove the zest from half a lemon and cut it into several large pieces. Break the cinnamon stick into two parts.
Step 3
In a pot, combine the wine, sugar, lemon zest, and cinnamon, and place over medium heat. Stirring, bring it almost to a boil and immediately remove from heat. Remove the pieces of lemon zest and cinnamon from the liquid.
Step 4
Pour the rum into glasses, adding a bit of raisins or cloves to each. Add the hot wine to the glasses and serve immediately.
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