Mulled Wine with Orange

Mulled Wine with Orange

Drinks • German

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Time 15 minutes
Ingredients 8
Servings 4

Description

Merlot, Cabernet, or Bastardo are great choices for mulled wine.

Ingredients

  • Red Grape Juice 25 fl oz
  • Oranges 2 pieces
  • Water 5 fl oz
  • Sugar 5 oz
  • Cardamom 5 pieces
  • Cinnamon 1 piece
  • Star anise 2 pieces
  • Clove 10 pieces

Step-by-Step Guide

Step 1

In a saucepan, combine water and sugar.

Step 2

Add cinnamon, cloves, star anise, and cardamom.

Step 3

Bring the syrup to a boil.

Step 4

Wash the oranges.

Step 5

Squeeze the juice of one orange into the syrup.

Step 6

Cut the second orange into wedges.

Step 7

Add the wedges to the syrup.

Step 8

Cook the syrup for 5–7 minutes over medium heat.

Step 9

Add a bottle of wine to the syrup and warm it over low heat. It's important not to let the mulled wine boil, so that the alcohol doesn't evaporate.

Step 10

Serve in cups with orange slices and spices.

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