Mulled Wine with Apples and Oranges

Mulled Wine with Apples and Oranges

Beverages • German

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Time 30 minutes
Ingredients 9
Servings 5

Description

This recipe uses red dry wine, but if you prefer a sweeter mulled wine, feel free to use any other type.

Ingredients

  • Red Grape Juice 25 fl oz
  • Oranges 1 piece
  • Apple 1 piece
  • Water 10 fl oz
  • Cinnamon 2 pieces
  • Ginger 5 oz
  • Star anise 0 oz
  • Ground clove 3 pieces
  • Sugar 1 tablespoon

Step-by-Step Guide

Step 1 Image

Step 1

Peel and finely chop the ginger.

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Step 2

Cut the orange into 4 pieces.

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Step 3

Cut the apple into 6 pieces and remove the core.

Step 4 Image

Step 4

Place the ginger and spices in a deep pot.

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Step 5

Pour in 100 ml of wine and set to high heat.

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Step 6

Add sugar or sugar substitute.

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Step 7

Once the wine starts to boil, reduce the heat and add the cinnamon.

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Step 8

Squeeze the juice of the orange into the pot and add the peels. Pour in the water.

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Step 9

Add the apples.

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Step 10

After 10 minutes, pour in the wine and simmer on medium heat for another 15 minutes.

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Step 11

Transfer to a suitable container and serve.

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