Mozzarella with Tomatoes and Arugula
Salads • Italian
Description
Instead of a basil sauce, you can simply drizzle the mozzarella with balsamic glaze, but without basil, it just doesn't taste the same.
Ingredients
- Tomatoes 4 pieces
- Basil 1 bunch
- Melted Cheese 20 oz
- Arugula 1 bunch
- Ocean salt to taste
- Olive Oil 0 fl oz
- Balsamic Vinegar 2 spoons
Step-by-Step Guide
Step 1
Slice the tomatoes and mozzarella into rounds. Arrange the tomatoes first, and then layer the mozzarella on top.
Step 2
Place the basil in a blender and add olive oil, balsamic vinegar, and salt.
Step 3
Chop until you achieve a uniform mass.
Step 4
Drizzle the resulting sauce over the tomatoes and mozzarella.
Step 5
Top with arugula. Serve immediately after preparation.
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