Mozzarella with Prosciutto and Arugula
Salads • Italian
0
0
Time
15 minutes
Ingredients
8
Servings
1
Description
Mozzarella with Prosciutto and Arugula
Ingredients
- Arugula 1 bunch
- Melted Cheese 1 piece
- Olives stuffed with lemon 6 pieces
- Prosciutto 0 oz
- Olive Oil 2 tablespoons
- White Balsamic Cream to taste
- Ground Black Pepper to taste
- Flaky sea salt to taste
Step-by-Step Guide
Step 1
Arrange 3 pieces of prosciutto on a plate so that they cover the entire surface of the plate, place a mound of arugula in the center, and top it with a ball of mozzarella (not large, for 1 serving). Scatter the olives around the edge of the plate.
Step 2
Drizzle with oil and balsamic, season with coarse sea salt and ground black pepper to taste.
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