Moscow Sour Cocktail
Drinks • European
0
0
Time
5 minutes
Ingredients
4
Servings
1
Description
Infuse whiskey (1 liter) for 12 hours on Borodinsky bread, previously dried in the oven.
Ingredients
- Irish Whiskey 0 fl oz
- Gingerbread-flavored syrup 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Bread Kvass to taste
Step-by-Step Guide
Step 1
Shake the whiskey, syrup, and lemon in a shaker.
Step 2
Strain into a chilled rocks glass filled with ice, then top up with dark kvass.
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