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vegan
Moroccan Salad with Couscous
Salads • Moroccan
0
0
Time
5 minutes
Ingredients
13
Servings
6
Description
Moroccan Salad with Couscous
Ingredients
- Onion 1 head
- Lemon Juice 2 tablespoons
- Couscous 2 cups
- Carrot 1 piece
- Pitted olives to taste
- Canned Lemons 5 oz
- Olive Oil 0.3 cups
- Ground Cinnamon ½ teaspoon
- Cumin Seeds ½ teaspoon
- Ground Ginger 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Chopped Parsley 2 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Soak the onion in lemon juice for 5 minutes.
Step 3
In a large bowl, combine all the ingredients.
Step 4
Mix well.
Step 5
Season with salt and pepper.
Step 6
Serve.
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