No Image Available
vegan
Moroccan Salad 'Meshwiya'
Salads • Moroccan
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Moroccan Salad 'Meshwiya'
Ingredients
- Orange Bell Peppers 20 oz
- Mixed tomatoes of different colors 20 oz
- Salt to taste
- Vegetable Oil 0 fl oz
- Garlic 2 cloves
- Herbs 1 bunch
- Borodinsky Bread 5 oz
Step-by-Step Guide
Step 1
Cut the tomatoes into large pieces and sauté them in vegetable oil with the bell peppers and garlic. Add salt to taste.
Step 2
Serve chilled with bread, garnished with chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!