Moroccan Roasted Bell Pepper Salad
Salads • Moroccan
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Moroccan Roasted Bell Pepper Salad
Ingredients
- Orange Bell Peppers 20 oz
- Black Cumin (Cumin) 1 teaspoon
- Adjika 1 teaspoon
- Olive Oil 3 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Remove seeds from the bell pepper, cut it into strips, and sauté in olive oil. Add salt.
Step 2
For the dressing, whisk together olive oil and lemon juice. Add adjika and mix well.
Step 3
Place the sautéed pepper on a plate and drizzle with the dressing. Sprinkle with chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!