Moroccan Mint Tea
Beverages • Moroccan
Description
It is recommended to add sprigs of mint for decoration — this will make your tea tastier.
Ingredients
- Fresh Mint 4 sprigs
- Sugar cubes 0 oz
- Green Tea (brick) 4 teaspoons
Step-by-Step Guide
Step 1
Place the mint leaves and sugar cubes in one teapot, and the green tea in another.
Step 2
Boil 750 ml of water.
Step 3
Wash the mint sprigs and separate the leaves from the stems.
Step 4
Pour 250 ml of boiling water into the teapot with mint and sugar. Use the remaining boiling water to steep the tea leaves for 3 minutes.
Step 5
Strain the green tea into the teapot with the mint infusion and mix well.
Step 6
Place a sprig of mint in each glass, pour in the hot tea, and serve.
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