vegan
Moroccan Lemon Salad
Salads • Moroccan
0
0
Time
40 minutes
Ingredients
9
Servings
4
Description
Moroccan Lemon Salad
Ingredients
- Lemon 2 pieces
- Herbs 1 bunch
- Olives stuffed with lemon 10 pieces
- Kalamata olives 10 pieces
- Orange Bell Peppers 1 piece
- Mild Chili Spice 1 piece
- Black Cumin (Cumin) to taste
- Salt to taste
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Peel the lemons and soak them in salted water. Then remove, squeeze out the excess juice, and cut the pulp into small pieces.
Step 2
Chop the olives and black olives and mix with the chopped herbs. Add the chopped bell pepper and chili pepper.
Step 3
Combine the lemons with the spicy mixture and dress the salad with vegetable oil and cumin. Add salt to taste.
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