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vegan
Moroccan Carrots
Salads • European
0
0
Time
1 hour 30 minutes
Ingredients
7
Servings
3
Description
Moroccan Carrots
Ingredients
- Carrots 20 oz
- Olive Oil 2 tablespoons
- Lemon Juice 2 teaspoons
- Cilantro to taste
- Salt to taste
- Ground Black Pepper to taste
- Cumin Seeds ¼ teaspoon
Step-by-Step Guide
Step 1
Grate the carrots using a coarse grater.
Step 2
In a medium bowl, mix the carrots, olive oil, lemon juice, cilantro, cumin, salt, and pepper.
Step 3
Cover and refrigerate to let it marinate.
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