Morning Sandwich with Camembert and Fig
Sandwiches • European
0
0
Time
10 minutes
Ingredients
7
Servings
2
Description
Any favorite salad will do, I used arugula. Serve with coffee — it will be very delicious.
Ingredients
- Ciabatta 1 piece
- Fig 2 pieces
- Camembert cheese 0 oz
- Walnuts 3 tablespoons
- Honey 2 tablespoons
- Olive Oil to taste
- Corn Salad to taste
Step-by-Step Guide
Step 1
Cut the ciabatta in half crosswise, then cut it in half lengthwise. Toast the bread, cut side up, in a skillet with a small amount of oil until golden brown.
Step 2
Mix the walnuts and honey. Spread the salad, sliced cheese, and fig on the slightly cooled bread, then top with the walnut-honey mixture.
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