Mixed Green Salad with Dorado Fillet Rolls
Salads • European
Description
Mixed green salad with dorado fillet rolls
Ingredients
- Skin-on dorado fillet 10 oz
- Courgette 5 oz
- Tomatoes 5 oz
- Fresh basil leaves 0 oz
- Olive Oil 5 fl oz
- Lemon 1 piece
- Pistachios 0 oz
- Basil 0 oz
- Olives stuffed with lemon 0 oz
- Mixed salad greens 150 pieces
- Scallions 0 oz
- Capers 0 oz
- Orange Bell Peppers 5 oz
- Marinated cherries 0 oz
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
Take the dorado fillet, wrap it in slices of zucchini, placing thinly sliced tomatoes and basil leaves inside, and secure with a skewer.
Step 2
Steam for 10-15 minutes.
Step 3
Mix the green leaves with the vegetables, capers, and olives.
Step 4
For the dressing, mix the oil, basil, nuts, squeeze the juice from the lemon, and dress the salad.
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