Mimosa with Cheese

Ingredients

• Hot smoked pink salmon 10 oz
• Potato 10 oz
• Carrot 10 oz
• Onion 5 oz
• Chicken Egg 3 pieces
• Mayonnaise 10 oz
• Russian Cheese 5 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the potatoes and carrots unpeeled until tender.

Step 3

Place the eggs in boiling water and cook for 13 minutes, then cool them under running water.

Step 4

Chop the onion into small cubes and blanch it with boiling water.

Step 5

Remove the bones from the pink salmon and chop it finely.

Step 6

Grate the potatoes on a coarse grater and the carrots on a fine grater.

Step 7

Separate the egg whites from the yolks, and grate the egg whites using a fine grater.

Step 8

Grate the cheese using a coarse grater.

Step 9

Layer the salad on a serving dish, spreading mayonnaise between each layer, in the following order: potatoes, onions, fish, egg whites, carrots, cheese. There is no need to spread mayonnaise on the top layer.

Step 10

Pass the egg yolks through a sieve into the salad.

Step 11

Let the salad sit in the refrigerator for 2–3 hours to allow the flavors to meld, then garnish as desired and serve.