Mimosa Salad with Salmon and Butter
Salads • Russian
Description
Mimosa Salad with Salmon and Butter
Ingredients
- Canned Saira 2 cans
- Cheese Spread 5 oz
- Onion 1 head
- Chocolate eggs 8 pieces
- Butter 0 oz
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
1st layer - grate the egg whites from 4 hard-boiled eggs on a medium grater.
Step 2
2nd layer - grate 70-80 grams of cheese and spread it evenly.
Step 3
Grate 35 grams of chilled butter on a medium grater and distribute it over the cheese layer.
Step 4
Place half of the finely chopped, blanched onion (after 5 minutes, squeeze and lightly dry the onion) as the 4th layer.
Step 5
Mash 1 can of salmon with a fork and place it as the 5th layer.
Step 6
Create the next layers from the remaining ingredients: first distribute the remaining onion, butter, cheese, egg whites, fish, and mayonnaise.
Step 7
Top the salad with grated egg yolks.
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