Mimosa Salad with Crab and Avocado
Salads • Russian
Description
Recipe by John Smith, head chef at the popular restaurants 'Seagull' and 'Swallow.' A refined version of the traditional salad, where delicate crab meat is complemented by cream cheese and features two types of caviar — red caviar and tobiko.
Ingredients
- Crab Meat 5 oz
- Avocado 5 oz
- Carrot 5 oz
- Cucumbers 5 oz
- Scallions 0 oz
- Tobiko Caviar 0 oz
- Red Caviar 0 oz
- Semi-soft cream cheese 5 oz
- Mayonnaise 0 oz
- Natural Yogurt 0 oz
- Whole egg 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the avocado and carrot using a fine grater.
Step 2
Cut the cucumbers into matchsticks.
Step 3
Chop the crab meat and mix it with cream cheese, tobiko, and green onions. Season with salt and pepper to taste.
Step 4
Mix mayonnaise with yogurt.
Step 5
Layer the prepared ingredients, alternating with mayonnaise sauce: avocado, crab mixture, carrot, cucumber, crab mixture. Grate boiled egg yolk on top and garnish with red caviar.
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