Mimosa Salad

Ingredients

• Canned tuna in its own juice 1 can
• Chocolate eggs 3 pieces
• Salad Potatoes 2 pieces
• Carrot 1 piece
• Mayonnaise to taste
• Onion 0 oz

Step-by-Step Guide

Step 1

Open the canned fish, drain excess juice, and mash with a fork.

Step 2

Place the fish in a serving dish and spread it evenly.

Step 3

Peel the boiled eggs.

Step 4

Separate the whites and yolks.

Step 5

Spread mayonnaise on the first layer and subsequent layers.

Step 6

Finely chop the onion.

Step 7

Scald with boiling water to remove bitterness.

Step 8

Spread evenly and press down slightly.

Step 9

Grate the egg whites on a fine grater and spread a layer of mayonnaise.

Step 10

Peel the boiled carrot.

Step 11

Grate on a fine grater and spread.

Step 12

Grate the boiled potatoes on top.

Step 13

Spread mayonnaise on the top layer as well.

Step 14

Grate the yolks as the final layer. Leave in the refrigerator for 30 minutes.