Mexican Salad with Feta Cheese and Black Beans
Salads • Mexican
Description
Mexican Salad with Feta Cheese and Black Beans
Ingredients
- Avocado 2 pieces
- Marinated cherries 5 oz
- Black Tomatoes 5 oz
- Sweet Corn Sticks 1 piece
- Feta cheese 5 oz
- Onion ½ head
- Garlic 1 clove
- Olive Oil 5 tablespoons
- Ground Black Pepper to taste
- Balsamic Vinegar to taste
- Eel 1 piece
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Cook the beans and corn, then cool. Remove the corn kernels from the cob.
Step 2
Dice the cherry tomatoes, avocado, and cheese.
Step 3
Chop the onion and garlic.
Step 4
For the dressing, mix olive oil, pepper, balsamic vinegar, lemon juice, and garlic in a separate bowl.
Step 5
Combine all ingredients. Drizzle with dressing and serve on a plate lined with lettuce leaves.
Step 6
Serve with chips.
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