Mexican Chicken and Bell Pepper Salad
Salads • Mexican
Description
Mexican Chicken and Bell Pepper Salad
Ingredients
- Celery salt 1 piece
- Skin-On Chicken Breasts 2 pieces
- Orange Bell Peppers 1 piece
- Onion 1 head
- Mayonnaise 3 tablespoons
- Pitted olives 2 tablespoons
- Sugar 1 teaspoon
- Eel 8 leaves
Step-by-Step Guide
Step 1
First, sauté the chicken breast in butter or vegetable oil, cutting it into small pieces. Then slice the meat into strips. Grate the peeled celery root.
Step 2
Slice the bell pepper and onion into strips. Tear the lettuce leaves by hand. Add the olives whole or cut in half, as you prefer.
Step 3
Combine the prepared ingredients, dress with mayonnaise, and add sugar. Mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!