Melon-Ginger Punch with Basil
Beverages • European
0
0
Time
30 minutes
Ingredients
7
Servings
6
Description
Melon-Ginger Punch with Basil
Ingredients
- Cantaloupe 10 oz
- Watermelon 10 oz
- Watermelon 10 oz
- Ginger Green Wine 25 fl oz
- Fresh basil leaves ¼ cup
- Ice to taste
- Ginger Green Wine to taste
Step-by-Step Guide
Step 1
In a bowl, mix the diced watermelon, cantaloupe, and honeydew melon. Add the ginger green wine, cover with plastic wrap, and refrigerate for 1 hour.
Step 2
Pour into a pitcher and add the basil leaves and ice.
Step 3
Serve the punch in glasses and add ginger ale.
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