Melon and Olive Salad with Fennel
Salads • World
Description
Melon and Olive Salad with Fennel
Ingredients
- Orange zest 1 teaspoon
- Freshly squeezed orange juice 1 tablespoon
- Freshly squeezed lemon juice 2 teaspoons
- Olive Oil 2 tablespoons
- Ground Black Pepper to taste
- Melon 25 oz
- Fennel ½ piece
- Fennel leaves 2 tablespoons
- Pitted olives ¼ cup
- Salt to taste
Step-by-Step Guide
Step 1
To prepare the melon and olive salad with fennel, mix the juices and oil in a large bowl, seasoning with salt and pepper.
Step 2
Slice the fennel bulbs and melon using a mandoline.
Step 3
Add the melon, fennel, and olives to the dressing, and mix thoroughly.
Step 4
Garnish the salad with zest and fennel leaves, and add more oil if desired.
Step 5
Season with salt and pepper, and serve.
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