Mediterranean Salad with Feta Cheese and Pomegranate Dressing
Salads • World
Description
Mediterranean Salad with Feta Cheese and Pomegranate Dressing
Ingredients
- Fresh Red Bell Peppers 2 pieces
- Eggplants 3 pieces
- Olive Oil 11 tablespoons
- Cinnamon 1 teaspoon
- Green Beans 5 oz
- Red Onion 1 head
- Feta cheese 5 oz
- Pomegranate Seeds ½ cup
- Parsley 1 bunch
- Garlic 1 clove
- Lemon Juice 1 tablespoon
- Black Pomegranate Molasses 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 200°C.
Step 2
Heat the grill. Cut the peppers into quarters, then place them skin side up on a baking sheet. Grill them. Place in a plastic bag and let sit for 5 minutes. Once cooled, peel off the skin. Set aside.
Step 3
Place the eggplants on a baking sheet, drizzle with olive oil and cinnamon, then season with salt and pepper. Roast until golden brown for about 25 minutes.
Step 4
Meanwhile, mix all the ingredients for the dressing.
Step 5
Arrange the eggplants, green beans, onion, and peppers on a large plate. Crumble the feta on top and sprinkle with pomegranate seeds. Drizzle with a little more dressing, then garnish with parsley.
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