Meat, Vegetable, and Mozzarella Salad with Chimichurri Sauce
Salads • Argentinian
Description
Meat, Vegetable, and Mozzarella Salad with Chimichurri Sauce
Ingredients
- Herbs 1 bunch
- Garlic 3 cloves
- Meat 15 oz
- Orange Bell Peppers 1 piece
- Tomatoes 2 pieces
- Chili jam 1 teaspoon
- Courgette 1 piece
- Olive Oil 0 fl oz
- Melted Cheese 5 oz
- Red Wine Vinegar 2 tablespoons
- Spanish onions 1 head
- Mixed salad greens 0 oz
Step-by-Step Guide
Step 1
Slice the meat and grill it.
Step 2
Cut the tomatoes, cucumber, and bell pepper into small pieces. If using cherry tomatoes, leave them whole.
Step 3
Slice the red onion into thin rings.
Step 4
Combine the meat, vegetables, and diced mozzarella. If using mini mozzarella, leave the cheese balls whole.
Step 5
Whisk together the olive oil, vinegar, and chili sauce. Add chopped garlic, herbs, salt, and pepper. Serve the salad on the salad greens and dress it.
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