Meat Salad with Sardines
Salads • Tatar
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Meat Salad with Sardines
Ingredients
- Beef 10 oz
- Mild Chili Spice to taste
- Canned Mackerel in Oil 3 pieces
- Onion 2 pieces
- Whole egg 2 pieces
- Olive Oil 5 fl oz
- Malt Vinegar 0 fl oz
- Scallions 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the meat, chop it, and lightly fry it in a pan with chili pepper.
Step 2
Chop the sardines and onion, and add them to the meat.
Step 3
To make the dressing, whisk the yolks with olive oil, add salt, pepper, and chopped green onion.
Step 4
Dress the salad and chill before serving.
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